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May 5, 2015

Some Magic Kingdom Love, A Dole Whip For Mommy-To-Be, & Some Kona Cafe Gluten Free Noodles To Top Our Day Off!

Looking at Disney pictures is always a love/hate relationship, loving the memories that we made but hating that we’re not there right now but as they always say if you’re doing something all of the time it’s not as special anymore. Our last full day in Disney this year we tried out a breakfast at Crystal Palace and had some relaxing time meandering through Magic Kingdom before indulging in some dinner at the Polynesian courtesy of Kona Cafe.

We started our day off bright and early with a not-so-fun breakfast at Crystal Palace. Little one was not a fan of Winnie the Pooh and friends and I wasn’t very pleased with the gluten free food so needless to say the breakfast as a whole wasn’t a winner but thankfully it didn’t put a damper on the rest of the day. Once we finished with breakfast we were ready to explore some of the less frequented rides before our scheduled fast passes later in the day. But before the riding commenced we had to sneak in some photo time with Baby Girl #2’s first set of ears to commemorate her trip in Mommy’s belly, it was also a perfect way to announce that we were expecting a little girl.

A special baby announcement with the help of Minnie!

After a few pictures in the new gardens in front of the castle, we headed straight for Adventureland to enjoy some of our favorite attractions. Since we had only eaten a very light breakfast at Crystal Palace we were all more than ready for something to eat for an early lunch after a little bit of riding. Since we were in Adventureland we decided to try out Tortuga Tavern for Dan and little one while I requested a Dole Whip. They loved their nachos and cheese quesadilla and as for my Dole Whip, well let’s just say that the cup looks so much prettier when it’s filled with all of this deliciousness instead of empty. Everyone has their own way of enjoying a Dole Whip, mine is to get pineapple and vanilla swirl in pineapple juice, a huge winner for me pregnant or not pregnant! It is by far one of my favorite gluten free snacks in Disney World and a great use of a snack credit on the dining plan!

Gluten free Dole Whip, pineapple/vanilla swirl in pineapple juice! — Gluten free Dole Whip, pineapple/vanilla swirl in pineapple juice, at Aloha Isle!

Don’t worry I didn’t just eat a Dole Whip for lunch I did indulge in a few more snacks later on like Disney’s signature popcorn and roasted nuts from my favorite stand by Dumbo in Fantasyland. But in-between all of the snacking it was time to use our fastpasses for some of favorite rides like Winnie the Pooh, Little Mermaid, and Peter Pan with a few character meet and greets with Cinderella’s stepsisters and Ariel in there as well. It was a relaxing way to enjoy some time in Magic Kingdom and as our little one faded we decided to head out early, meander through some shops, and get in some pool time before our dinner later on.

Kona Cafe Gluten Free Chicken And Noodle Dish — Kona Cafe Gluten Free Pan-Asian Noodle and Chicken Dish

After a decent size nap, little one woke up back in the room where Mommy and Daddy were doing the less fun packing to go home. So we could squeeze in a little more time packing we treated little one to a Mickey lollipop and some tv time. Finally she donned her best Ariel bathing suit and joined Daddy for some perfect pool time while Mommy was on picture duty lounging outside of the pool. She certainly loves herself some time splashing around in the pool so I’m so glad we were able to squeeze in another round before one of our most anticipated dinners at Kona Cafe.

Before too long we were back at the Polynesian and ready for our dinner, a personal favorite for me in the gluten free department. After being seated, I was handed the new gluten free menu which I can say had both pros and cons. I definitely liked how you could see all of your options without waiting to speak to the chef and even though you can still request to speak with the chef I did feel like they didn’t really prefer you to do so now that the menu was clear. I personally always prefer to speak to someone who is knowledgeable about the food whether it’s a manager or chef but this trip I decided to forego that request and just order by the menu. I ordered my favorite Pan-Asian Noodle and Chicken dish with the Kilauea Torte for dessert and emphasized that they needed to be done very carefully and gluten free, unfortunately our waiter wasn’t very pleasant and just laughed at my request. I was so taken aback by his response that I told him that I’d get very ill and it wasn’t something to laugh about. This kind of reaction isn’t really new to me but at Disney it certainly was, so needless to say I was less than pleased with him the rest of our meal.

Our meals arrived shortly after the bread course which is always a winner for little one and I definitely enjoy the warmed gluten free dinner rolls with the special butter too. While little one gobbled down her Mickey raviolis, a star in her book, I nibbled at my noodle dish. I have to say that this time around I think a little too much seasoning was added for my taste and it was pretty dry too, not having nearly enough sauce like it always does. I’m not sure if it was the lack of talking to the chef personally or if that was just coincidence but after our experience this time around with the waiter I’ll most certainly always be speaking with the chef from here on. Despite the little bit of a flop that my main entree took, the dessert was just as delicious as always, the chocolaty lava cake spilling over with warm chocolate sauce inside was divine. Check out one of my older reviews to catch a peak of this delicious gluten free dessert option.

All together, our last full day was fantastic, great weather, great food, and tons of smiles and laughs, can’t ask for a better day than that. And to put the perfect finishing touch on the day we managed to make one final viewing of little one’s favorite parade. She loved everything about it, the music, the lights and floats, but by far her favorite part was waving frantically and screaming hi to every single friend she saw even getting a special hug hello from Snow White. There’s no doubt our little one is a Disney lover, I mean she watches Disney Junior daily, but watching our little two year old be so in love with a place as special as Disney World is beyond magical for her Mommy and Daddy.

Stay tuned for our last day’s worth of treats and adventures!

Sincerely,

Lindsay (31 weeks)

April 27, 2015

Back To Epcot’s Flower & Garden Festival 2015 For A Lot More Flowers & A Tasty Gluten Free Dinner

Since our previous day at Epcot was on the chillier side we wanted to make sure we got back over there to enjoy the flowers, butterflies, and characters in a little bit of a warmer climate and thankfully we picked the perfect day for all of that. With the sun out and a little bit of a cool breeze first thing in the morning, we were off to explore some of the countries we missed the first time around and even squeeze in some of little one’s favorite rides! Before the World Showcase opened we finally made our way on Spaceship Earth which we had the pleasure of riding in French (makes for a funny ride and after story that’s for sure lol), Nemo and the aquarium which our little one loved exploring on her own, the butterfly garden which was just as much fun this time around as it was the first time, and I can’t forget our second visit to see Mickey, Goofy, and Minnie, friends that little one just had to revisit.

Mommy & little one love by the butterfly topiaries!

Once the World Showcase had opened it was time for us to head over and venture through some of the countries little one had slept through on our first Epcot day. Mexico was a big hit with the Donald featured boat ride along with actually getting to see the big guy himself right outside. Then we were onto Norway which was the perfect pit stop for a light lunch along with a sweet treat, not for myself unfortunately, sorry gluten free folks out there, but a winner for my daughter and husband. With someone’s belly filled with a little sandwich and a lot a sweet pastry, we were on our way again to explore a couple more countries before our planned early dinner in Italy.

Day 6 (6) — Lunch at Epcot’s Tutto Gusto Wine Cellar started with some SPECTACULAR gluten free bread by Rotella’s Italian Bakery.

After a fun filled morning, little one decided to close her eyes for a bit after an impromptu Snow White visit. While little one napped, Mommy and Daddy wondered through some gift shops and then parked in a perfectly shaded spot next to the lake to enjoy the cool breeze that almost put us down for our naps too. Before long, we were all up and going again and decided to head in for an early dinner at Tutto Gusto, the wine cellar in Italy that’s become by far of our favorite dining locations in Epcot. We were seated quickly and greeted by our waitress who brought along the manager to take my gluten free order. Not surprisingly I went with my usual favorite of Gluten Free Pasta Pomodoro with the Chocolate Cherry Panna Cotta for dessert, but not without a starter of gluten free bread.

The non-gluten free bread sticks and focaccia arrived for Dan and little one which made a certain somebody a happy camper with a bread stick in one hand and a cup of apple juice in the other. Not too long after, my plate arrived with some very appetizing new gluten free bread that I hadn’t had before. After some inquiries I found out that they weren’t too pleased with their previous gluten free offerings so they had chosen to go with a new brand of gluten free bread by Rotella’s Italian Bakery. This bread was by far the best gluten free bread I’ve ever had! It was fresh, soft, not crumbly in the slightest bit, and had some pull just like a normal slice of bread. It was SPECTACULAR, so much so I’ve already inquired on their website about hopefully ordering some for my enjoyment at home.

Day 6 (7) — Gluten Free Pasta Pomodoro courtesy of Epcot’s Tutto Gusto!

The gluten free bread was soon finished and this mommy-to-be couldn’t get over the sense of euphoria that the delectable bread put me in. It really was such a treat to enjoy a truly phenomenal gluten free bread that required no preparation and was just pulled straight from the bag! Anyway, soon after the bread delivery our main courses arrived and my Gluten Free Pasta Pomodoro looked just as delicious as always, so much so that little one decided to share my pasta with me instead of even tasting her chicken fingers. The pasta was cooked perfectly and was enveloped in a delicious tomato sauce with chunks of tomato and bits of burrata cheese scattered throughout. This is a perfect way to enjoy gluten free pasta and will keep us coming back for many trips to come.

Day 6 (9) — A Gluten Free Chocolate Cherry Panna Cotta is the perfect way to end a meal at Tutto Gusto!

And without further delay, my chocolaty dessert arrived making mommy and baby very happy. The Chocolate Cherry Panna Cotta is an amazing example of a gluten free dessert that goes above and beyond offering a plate of fruit or cup of sorbet. The cherries on top are delicious of course but the star for me is the chocolate panna cotta below which is light and airy but creamy at the same time, a delicious treat for any diner but especially a gluten free one who rarely gets to indulge in desserts like these.

Day 6 (4) — Mommy, Daddy, and Baby #2 while little one slept before dinner!

Dinner at Tutto Gusto was as always perfection. The staff there are phenomenal and perfectly attentive to the needs of a gluten free diner along with a little toddler who loves to say hello and show off her coloring and play-doh masterpieces. With another amazing meal under our belts at Tutto Gusto, it’s now become a must do dining experience with every vacation.

Day 6 (19) — A perfect ending to our Epcot experience during our 2015 Disney Vacation.

Since we had finished with dinner a bit earlier than usual we took our time meandering back through the rest of the countries and decided to hop on the monorail to enjoy some Magic Kingdom fun along with the parade later on that night. Our day in Epcot was such a relaxing one, allowing us to enjoy the warmer weather while exploring all of the Flower and Garden festivities with some Epcot fun in-between. We’re Epcot lovers so a little extra time there was perfect and definitely topped off an already special trip.

Sincerely,

Lindsay (30 weeks)

March 23, 2015

From First Roller Coasters & Gluten Free Slushies To All You Can Eat Ohana Dinner & Fireworks, A Perfect Disney Day!

Even though we’re not in Disney anymore doesn’t mean the magic is completely gone. And as we’re submerged deep in the trenches of potty training our little girl I just love taking some time and going through the tons of pictures and videos that we have from our most recent trip. Thanks to my blog, I get to relive my Disney days more often and share them with our little girl who even though loved every bit of Disney then, seems to be more than happy to be back in her normal routine, even taking huge steps towards potty training! So without further ado, today I’m taking you along on one of our Magic Kingdom days on our Disney 2015 vacation which was filled with rides, parades, pool time, and delicious gluten free food!

Since Magic Kingdom is home to some of our little girl’s favorite rides, and honestly mine too, we always try to sneak in as much time there as possible. Our second day in Disney was the perfect opportunity for an extra magic hour Magic Kingdom morning, pool time in the afternoon, dinner across the lake at the Polynesian, and a night filled with some rides, a parade, and fireworks too! After a gluten free breakfast sandwich courtesy of Roaring Forks at our home resort of Wilderness Lodge, we headed out to start our day with an early morning boat ride over to our favorite park and caught the opening show just in time. When the rush inside commenced, we took our time making our way back to hop on some non-fastpassed rides before the pre-planned ride surprises we had for our little girl. The biggest surprise of all was the Barnstormer which was up first so Dan took our growing toddler on her very first fast ride and pregnant mommy stood down below crossing her fingers that only smiles would walk through the gate, no tears. Just moments later I saw them soaring down the ride, smiling and seeming like they had plenty of fun, whew. It was a great morning filled with plenty of rides, some new to our little girl, and character visits that just melt my heart when I look back at them.

With a couple of hours in for the day already, we had an early lunch reservation at Be Our Guest so we headed over to check in and order our meals at the kiosks. An early lunch was just what we needed after our early start so after picking some grilled cheese and peach applesauce for little one, mommy decided on the Gluten Free Carved Turkey Sandwich with the Cream Puff for dessert that I thought our little girl might enjoy as well. After ordering, we headed into the rooms and picked a table in the ballroom right in front of the window where we could overlook the falling snow, sadly not a very foreign sight for us since we just left a snow storm but this version was much more magical and less cold too.

Lunch in the ballroom at Be Our Guest! — Gluten free carved turkey sandwich for lunch in the ballroom at Be Our Guest!

Soon enough our meals had arrived, my plate chock full of sandwich and delicious fries that pair perfectly with the dijon mayonnaise, if you haven’t tried this you absolutely should try it. The sandwich was pretty good, a little too much meat for me, more a side effect of me pregnant than my normal preferences, so I took off a couple huge pieces of turkey to make it more manageable for my sensitive self. But the star on the plate for me by far if you couldn’t have guessed it by now were the fries, perfectly seasoned and crispy and like I said delicious when you dip them in a side of the dijon mayonnaise that comes on the sandwich. The dessert was just as tasty as I remembered, a little too much lemon filling, in fact I’d probably prefer a plain old, regular cream puff, but nonetheless it’s just a real treat to enjoy a pastry along side my little family. As we finished dessert, we packed up and headed out to enjoy some more of Magic Kingdom before our sleeping beauty fell under her nap time spell.

Chesire Cat Lemonade Slushie — Cheshire Cafe Gluten Free Lemonade Slushie

A few short rides later and without too much of a delay, nap time was upon us so Dan parked me and little one in a shaded spot in Tomorrowland, brought over a nice cool treat, and headed off to hop on the Mine Train while I held down the fort. Ah that slushie, what a fond memory; a cool, tart drink from Cheshire Cafe that is a perfect treat on a hot day. On a previous trip I had the Raspberry-Lemonade Slushie drink but apparently this time the ingredients had changed and it was off limits so it was the Lemonade Slushie for me. So with my little girl sleeping peacefully, just like a Disney princess out of the movies, I rested my sore feet and enjoyed my Lemonade Slushie! Soon enough Dan appeared after his Mine Train fastpass and rested along side me for a little bit longer until we decided to head out for an afternoon swim between nap time and dinner.

Day 2 Ohana Dinner (1) — Ohana Salad, gluten free and so delicious!

It was a perfect morning at Magic Kingdom thankfully followed with a pretty good nap for our little girl so we decided to pop by the pool before we had to head out for dinner over at the Polynesian. Our little girl is definitely her Mommy and Daddy’s daughter as she loves the pool and probably would’ve loved a whole day there but thankfully we were able to sneak in at least some time, even if we had to get ready for dinner at record speed. After a bit of chaos on the transportation front, thanks to some downtime with the monorail, we finally arrived at Ohana with very big appetites. Soon enough we were seated, visited by the chef, and brought out our first course, an absolutely delicious gluten free island salad that even our little girl enjoyed. Every now and then she’ll request some of my salads that I eat so I wasn’t completely surprised when she liked it but the requests kept coming for more so I was very impressed with the toddler stamp of approval on Ohana’s salad. While I’m usually not a huge fan of sweet salad dressing on my salad, this one was amazing, which was probably why our little girl loved it so much! Needless to say, this salad didn’t stand a chance at our table especially since I’ve been on a huge salad kick the past few months, so I made sure to help myself to plenty of it.

Day 2 Ohana Dinner (2) — Warmed gluten free rolls with butter delivered right on time at Ohana!

While Dan indulged in some dumplings and bread, I happily continued to enjoy some of the salad until my warmed gluten free rolls arrived. I’m very picky when it comes to gluten free bread, as I’m sure many of my fellow gluten free diners are too, so I was pleasantly surprised to be treated with perfectly warmed, dinner rolls that weren’t tough like bricks or crumble apart in my hands. They paired perfectly with the Ohana butter and were an excellent complement to my favorite dish, the salad!

Day 2 Ohana Dinner (3) — Ohana gluten free seasoned vegetables and chicken wings!

Next round of food arrived for the non-gluten free eaters and although the lomein looked delicious and seemed to be a big winner with our little girl, I was happily delighted with my gluten free plate of vegetables and chicken wings. The chicken wings were crispy and well seasoned and could even be accompanied with the gluten free sauce that was brought out too. I have to say I wish that they could put together a gluten free lomein, kind of like the amazing noodle dish at Kona Cafe just using rice noodles and gluten free sauce because I think it would a great non-meat addition to the meal, but all in all it’s a real pleasure to see chefs really put forth a huge effort to create tasty and safe food for all of their diners.

Dinner at Ohana would not have been complete with fresh fruit, vanilla ice cream, and enjoy life chocolate cookies!

I should mention that between the chicken wings and dessert was the main course of skewer meats. By this point for me I was so filled with salad, bread, and chicken wings that I only nibbled a little on the chicken skewer but other than that I just saved room for dessert. Soon enough our final course arrived and for me a gluten free chocolate cookie, vanilla ice cream, and fresh fruit concoction. I loved the chocolate cookies which are Enjoy Life, they’re soft and brownie like and perfect with the fruit and ice cream. And even though she got her very own special dessert, a certain little girl couldn’t stop nibbling on mommies fresh fruit. A sweet finish to a delicious dinner at Ohana! It was a perfect dinner for everyone, and none of us left there hungry so we’ll definitely be considering this one again for our next trip, especially since our little girl was such a huge fan of so many of the dishes!

Nighttime Mommy and little girl Dumbo ride.

Well fed and rested we decided to head over to Magic Kingdom for a little nighttime fun. We got back over to the park just in time for the electrical parade where our little Snow White was greeted by Snow White herself and were able to get on a few rides like one of our favorites, Dumbo, a great one to go on at nighttime. And thanks to earlier parade and firework times in the first week in March we were able to catch the fireworks live and in person for the first time in quite awhile. Dan and I felt like we were little kids again seeing the Disney fireworks thanks to the new vantage point in Fantasyland and the look of sheer amazement in our daughter’s face. That’s why we go to Disney, to see that look of pure happiness and magic in our daughter’s eyes!

It was a long but great second day, but we were more than ready to head back for some much needed sleep. Stay tuned for more Disney adventures!

Sincerely,

Lindsay (25 weeks)

March 16, 2015

Doing Disney World Gluten Free & Pregnant: Our First Adventures

Not too long ago, pre-babies, Dan and I ventured to Europe and Disney World while I was pregnant with our first little one. We created so many amazing adventures with little one in my belly, ones that she’ll surely love hearing about down the road. Although they were both difficult for completely different reasons, they were so worth it for us to add to our memory book. Just as we were trying for our second baby we had been in talks for our 2015 vacation. We knew we wanted to do another Disney trip but the timing was of course a question. With no luck on the positive pregnancy test front yet we bit the bullet and booked our vacation for spring and two days later learned the excited news. We were so thrilled about the positive test result that we had almost forgotten we had planned a vacation that would put me nicely in my third trimester which for me was a no go. The next day we bumped up our vacation to a new time of year we hadn’t experienced in Disney yet and signed ourselves up for another vacation while expecting.

As the one who was actually expecting, I couldn’t have been more excited to be pregnant and bring my family to Disney again but I have to admit my constant nerves about the unexpected. You just never know how your pregnancy will go and planning a vacation, especially one like Disney where the weather can be really hot and uncomfortable and the intensity level is well, less than relaxing, is a pretty nerve wracking undertaking. Nonetheless, this mommy-to-be was Disney bound with our little toddler who’s surely a Disney baby and our new little one who would get to share a similar story with her sister of her visit in mommy’s belly, how cool?!?! I couldn’t help but be so excited for the vacation ahead, to experience the magic of Disney, create more family memories that will last a lifetime, and enjoy one last trip as a family of three before our new addition makes her appearance.

Day 1 — Disney World at 22 weeks with Baby #2

So as I turned into my 22nd week, I packed my maternity attire and emergency supplies and we were off to experience the magic of Disney. We headed out nice and early for the first flight of the day so we could get in a nice full first day. We all made it through the flight in one piece and were greeted in Orlando with warm and sunny weather, a stark difference from the impending snowstorm in the Northeast. We quickly switched into some summer clothes and were greeted by the Magical Express who whisked us away to our home away from home, the Wilderness Lodge. With magic bands on our wrists, we were ready to start our Disney adventure and couldn’t wait to head over to the Magic Kingdom to ring in our trip.

By the time we had checked in and caught the boat over to Magic Kingdom it was lunch time so we grabbed little one a quick lunch and mommy a little snack too from Roaring Fork at Wilderness Lodge and decided to hop on a few rides first before we lunched on something more substantial. Since our little girl’s favorite attractions are by far those in Fantasyland we headed that way first and caught a few Disney staples before this mommy-to-be was in desperate need of sustenance. For the first lunch of our trip we decided on one of my all time favorites, the Turkey Leg from the Frontierland cart over by Splash Mountain which is also conveniently located right next to a Mickey Pretzel stand that was music to our little girl’s ears.

I manned the pretzel stand and grabbed our little girl her very own Mickey pretzel, which are sadly not gluten free, while Dan checked over the turkey leg ingredients and picked up lunch for us. I’m normally not a huge meat eater, especially while pregnant, but just the thought of a delicious, juicy turkey leg made my mouth water so I knew it would be the perfect fit for lunch for me. And it was just as delicious as in my memory, thanks to the smoking it was a juicy cross between ham and turkey that is a hugely satisfying lunch for anyone out there. Since I hardly ever put a significant dent in a Disney turkey leg Dan agreed to share one for our lunch especially since we were eating an earlier dinner at Hollywood Studios. With both of us devouring the turkey leg, after some time sitting in the shade the turkey leg was no more and the Mickey pretzel, well didn’t really resemble Mickey too well after my little girl was through with it. With Daddy’s finishing touches on the pretzel we were off to enjoy a bit more of Magic Kingdom before a little afternoon nap.

We had a fantastic couple of hours in Magic Kingdom to kick off our vacation and were really looking forward to a perfect first dinner at 50s Prime Time Cafe. We caught our bus over to Hollywood Studios without too much of a delay and arrived for our dinner more or less on time, checked in, and waited a bit too long for our table to be ready. Our little girl was less than patient waiting for our table, pure exhaustion was setting in, which made the waiting a lot more painful, but thankfully we were called back and settled in without too much trouble. I requested to speak to the chef since our waitress hadn’t heard anything about my allergy free fried chicken pre-order which unfortunately was the same response from the chef. Despite my ordering ahead of time via email and phone, the chef told us that he hadn’t heard anything about the allergy order, which was so frustrating for me especially since I had taken all of the extra steps to make dinner easier. Last time this had happened the chef told us he couldn’t make the chicken for me but thankfully this chef was so accommodating and just told us it would take a little while but I could absolutely enjoy the chicken. So without too much delay my Gluten Free Fried Chicken had arrived piping hot and with an allergy pick sticking out of it.

50s Fried Chicken — Hollywood Studios, 50s Prime Time Cafe Gluten Free Fried Chicken

The chicken was just as tasty as I had remembered, crispy coating covering the juicy, tender meat inside. It was perfectly complemented with a garlicky mashed potato and crispy green beans, which my little girl was appreciative of enjoying as well. All together my entree was delicious but I do wish that my extra homework ahead of time paid off and not only guaranteed me my meal but also limited our wait too. Thankfully this dinner we got lucky and had a great chef who looked just as frustrated as we did when he heard what had happened but nonetheless put together a great gluten free meal for me.

Hollywood Studios, 50s Prime Time Cafe Gluten Free Dad's Brownie Sundae — Hollywood Studios, 50s Prime Time Cafe Gluten Free Dad’s Brownie Sundae

We certainly couldn’t finish our dinner at 50s without a Gluten Free Dad’s Brownie Sundae so it was one sundae for us three to split and trust me there’s more than enough to do just that. A perfect gluten free brownie smothered in all kinds of fixings, from hot fudge to vanilla ice cream and a mountain of whipped cream to all kinds of candies. It was perfection, my only complaint was the missing popcorn topping which may or may not still come on the sundae, not sure about that one, but that aside, the sundae was delicious!

Our first day of our Disney vacation was certainly a magical one filled with lots of smiles, delicious gluten free and non-gluten free food, and an extra special purple Mickey balloon for an extra special little girl. After so much excitement on our first day we called it an early night and relaxed back at our room only to find the biggest surprise of all, our room was in perfect view of Magic Kingdom’s firework show. With such an amazing surprise, we pushed off bedtime a bit and snuggled together on our balcony to enjoy the amazing firework show. Can’t ask for a better ending to our first day than that! Stay tuned for more Disney updates from our 2015 Disney vacation!

Sincerely,

Lindsay (24 weeks)

February 24, 2015

A Huge Thank You To Whole Foods For Introducing Me To La Pasta’s Fresh Gluten Free Ravioli

After so many years of eating gluten free, I find I’m always on the lookout for new brands and new products to try. It’s not unusual to find newbies in the prepackaged cookie arena or dry pasta but when it comes to fresh baked goods or fresh pasta the entrepreneurs seem to be fewer and farther between. That being said though, when it comes to this less traveled department I’ve always had some pretty good luck at Whole Foods. In fact, on my last adventure to Whole Foods, spread amongst my favorite fresh gluten free pasta brand RP’s Pasta were fresh gluten free ravioli by La Pasta, that’s right they were fresh gluten free raviolis. I probably couldn’t usher in a container of the gluten free raviolis fast enough but I couldn’t contain my excitement to try these out. Don’t get me wrong, gluten free ravioli exists in frozen form, but haven’t always been successful in my book except for those by Pastosa, but as far as fresh gluten free raviolis, these were a first sighting for me!

Whole Foods Ravioli (2) — Whole Foods La Pasta Gluten-Free Cheese Ravioli

For about $8 a package you get 9 ounces of medium size cheese raviolis that only take a few short minutes to cook up. The container makes plenty for more than one person, I shared some with my little girl and still had some left over for lunch/dinner the next day. Price wise these are pretty comparable with the other gluten free ravioli offerings out there but for me nothing beats a fresh option; so as long as Whole Foods stocks La Pasta’s fresh gluten free ravioli I’ll be heading up there to pick some up when the craving hits.

Whole Foods Gluten Free Ravioli — A plate full of medium sized, gluten free cheese ravioli!

What I love about fresh pasta is that you feel like you’re eating something so fresh that it could’ve been made that very day even if that wasn’t the case. The freshness really does affect the taste, that’s probably why Dan and my go to meal when we were dating was fresh pasta with vodka sauce from our local Italian market. While I’ve found a great option for fresh gluten free pasta in RP’s, I hadn’t ever seen fresh gluten free raviolis up until La Pasta’s. The pasta is so tender and delicate but don’t burst open when they boil up, and are stuffed full of a combination of four perfect cheeses. I just love splitting my raviolis into four bite sizes pieces, letting the melted butter mix with the cheese filling, a little bite of heaven!

Whole Foods Ravioli — Melted butter is the perfect topping for gluten free ravioli!

I’m so grateful for companies like La Pasta who’ve given something back to us gluten free folks that’s so much more important than they probably know. They’ve given us not only fantastic additions to our gluten free diets but a feeling of normalcy and inclusion again. I rarely now make a meal for my family where I have to make something completely separate and different from what my little girl and husband are enjoying. Now I can sit side by side with them and enjoy raviolis just as they do! My only wish is that more restaurants could jump on board with offering gluten free menus that are more than just a plain piece of chicken or buttered box pasta. These companies make phenomenal products that would make many a restaurant diner happy to dine out while being gluten free.

Sincerely,

Lindsay (21 weeks)

February 23, 2015

Disney World Here We Come, Well Almost!

With Disney just around the corner, my weeks just keep getting busier and busier. On the top of my to do list this week is to share my belly pics from the last few weeks. I can hardly believe I’m 21 weeks right now, even though my belly and baby movement confirms just that. So needless to say I have some catching up on here to do. On top of sharing my pregnancy moments in time with you, I also wanted to go over my dining agenda for our Disney vaca coming up very soon. With my appetite halfway back to normal I’m so excited to dine at Disney and share with all of you my gluten free Disney dining plans! So for my Happy Monday post I thought I’d sprinkle my blog with a little Disney magic and share our dining plans!

We’ve taken a number of trips over our years together and the planning is always one of my favorite parts. No, we don’t have typed out itineraries planning every detail down to scheduled bathroom pit stops, but we do make sure we have a plan for each of our days figured out before we go. Thankfully, this practice came in handy when vacationing gluten free because there’s certainly no better way to travel gluten free then with a plan. Our Disney vacations are no different, in fact Disney themselves make it so you almost have to plan out every detail of your vacation before you even go, from dining 6 months out to picking your ride fastpasses 60 days prior to leaving. Yes, it takes a bit of the spontaneity out of your vacation which we still try to maintain with open-ended lunch locations and a dinner or two along with our park hopper passes, but for this Gluten Free Mom To Be planning most of my meals ahead is a must.

One of our topiaries last year! Wish we could've taken it home for our Bambi nursery! — One of our favorite topiaries last year! Wish we could’ve taken it home for our Bambi nursery!

This time around we’re venturing to Disney in a cooler season than we had originally planned thanks to Baby #2’s arrival early to mid- summer, but we’re so excited because we’re going to be there for the Flower and Garden Festival, an amazing Epcot event that we were able to catch at the very end last Spring. On top of the gorgeous floral topiaries, we’re so excited to revisit the butterfly garden with our little butterfly lover. enjoy some of the music that’s supposed to be there that weekend, and finally make a few pit stops to some of the food stands throughout the countries, which I’m crossing my fingers that there are some gluten free and pregnancy friendly treats for me to enjoy. But on top of the special event that we’re going to be around for, we’ve got some really exciting meals planned, some are favorites that we do every time, some are occasional meals that we like to enjoy here and there, and some are brand new places for us!

Day 1: We always try to head straight over to Magic Kingdom our first day after we arrive and sneak in a lunch and a few rides before an early dinner. We have an early dinner reservation at 50s Prime Time Cafe, which has kind of turned into a tradition of doing on the first night. What can I say, I look forward to that fried chicken for months before so why not ring in your vacation with as a great a gluten free dish as this one.

Disney Summer 2014 (12) — 50s Prime Time Cafe gluten free friend chicken.

Day 2: We’re heading back to Magic Kingdom to enjoy some more of our favorite rides, characters, and parades until our dinner at Ohana at the Polynesian. We haven’t been to Ohana the past few trips but we think our little girl will really like the food not to mention everything going on around her this time around. I just wish they could do a gluten free lomein when they bring that delicious looking bowl full of the gluten filled version but I’ll just be happy with that amazing salad to start!

Our first Ohana visit when I was pregnant with our little girl!

Day 3: One of our favorite stops when we’re in Disney World is Epcot, and especially now with the Flower and Garden Festival going on. With most of this day spent in Epcot, we planned a new dinner for us at the Hollywood Brown Derby in Hollywood Studios. It’s a two meal dinner so it’s a splurge but the menu is definitely up Dan’s alley and their infamous Cobb Salad is right up mine. I couldn’t resist trying it this time around thanks to the amazing reviews by Gluten-Free & Dairy-Free in WDW & Gluten Free in Orlando. So excited for this one!

Day 4: Hollywood Studios is usually our shortest day so we’re planning on doing a morning at that park and then maybe some pool time if it’s warm enough before our dinner at the Rose & Crown Pub in Epcot. Dan loves the Rose & Crown food, I’m more of a fan of the actual restaurant and the outdoor seating right on the lake even though they have made a delicious steak with garlic mashed potatoes.

Day 5: We’ve always wanted to see Animal Kingdom Lodge but truthfully haven’t made it over there because it’s kind of out of the way. We figured there was no time like the present and we’d take advantage of our Animal Kingdom day and just head straight over to Animal Kingdom Lodge for a new dinner. Our little girl loves animals so Animal Kingdom is always a highlight of her trip so we figured a dinner at Sanaa would be a real treat for her, especially if we catch a glimpse of animals grazing by while we eat. Even though I’ve read pretty good reviews on the dining here, I’m still a bit nervous because the cuisine is not necessarily up my alley but Dan is beyond excited.

Day 6: Time for our second Epcot day! While I’m not too keen on all of the walking that Epcot entails while I’m pregnant, I am really happy that this trip we’re not going to be doing the trek in 110 degree summer heat like we’ve done in the past. We decided this day to either take advantage of the food stands or do a delicious dinner at Tutto Gusto wine cellar in Italy. I’m leaning towards a nice sit down dinner where I can get my favorite gluten free Pomodoro Pasta or maybe something new!

Gluten Free Pasta Pomodoro at Epcot's Tutto Gusto — Gluten Free Pasta Pomodoro at Epcot’s Tutto Gusto

Day 7: We always try to do a character breakfast every trip, especially since we have a huge Disney lover on our hands. This time around we decided to do an early breakfast at the Crystal Palace in Magic Kingdom where you can meet Winnie the Pooh and friends. We’ve done this breakfast before and little one loved the humongous squishy characters who she couldn’t get enough hugs from, but now she knows who they are so I think it might be an even bigger hit.

Crystal Palace Breakfast — Crystal Palace gluten free breakfast in Magic Kingdom

After our breakfast at Crystal Palace we’ll spend our last full day in Magic Kingdom, day and night, with a break at dinner time for one of my favorite dinners at Kona Cafe in the Polynesian. This has become an every vacation tradition, and usually ends up being our last night’s dinner because we LOVE this dinner location! Anywhere where I can get a humongous bowl of their gluten free noodle dish with grilled chicken that reminds me of my favorite lomein of years past is phenomenal in my book!

Large bowl full of Kona Cafe's gluten free Pan-Asian Noodles! — Large bowl full of Kona Cafe’s gluten free Pan-Asian Noodles!

Day 8: Our last day in Disney is bitter sweet, we usually book our flight for later in the day/night so we can enjoy a fuller day at the end. We squeeze some of our last favorite rides, sit down for a nice lunch, and just relax back at the resort until our not so Magical Express arrives to take us to the airport.

We’re so excited to explore Disney one last time as a family of three but also with our second little one in tow in mommy’s belly makes it even more special. We vacationed in Disney in the heat of the summer when I was pregnant with our first little girl and we just love telling her that she was in Disney before she was even born and now we’ll get to do the same for this little one. Since we’ve had some hiccups the past few vacations, my fingers are crossed extra tight that we’re all happy and healthy for this adventure. We’re so excited for our big vacation, and as always I’ll be sharing my delicious meals with you when I get back so stay tuned to see how the dining goes but also to find out if our little girl will have a new brother or sister!

Sincerely,

Lindsay (21 weeks)

October 15, 2014

A Perfect Way To Start Your Last Disney Day Is A Gluten Free Breakfast At Chef Mickey’s

A Disney vacation for us wouldn’t be complete with at least one character experience. While our little girl loves many a character, by far her favorites are Mickey and his friends. So without hesitation, we signed up for an early breakfast at Chef Mickey’s on our last full day of our vacation. We’ve dined here once before with little one when we were in Disney for Halloween and she loved it then so we could only imagine now almost a year later what her reaction may be.

The only tough part about having an early breakfast reservation at a Disney resort is the act of actually getting there. Since we stayed at Art of Animation this time around we didn’t have access to the boat to drop us off at the Contemporary, so for our 7:00 breakfast reservation our only option was to catch the earliest bus to Magic Kingdom, which was at 6:45. They dropped us off at Magic Kingdom where we then had to hike over to the Contemporary, making us a little late for our reservation. I’m guessing that we’re not the only ones that have ever had that happen, since they weren’t really phased by our tardiness. Still though, they should have a better system for getting guests to their early breakfast reservations.

Nonetheless, we arrived to our reservation, a little late, but we got there safe and sound, one of us dressed in her cutest Minnie dress. We waited only a few minutes before we were seated at one of the last tables in the first dining room. The chef immediately joined us and offered to escort me around the buffet to review my gluten free options. Knowing that I wouldn’t actually be daring enough to eat anything off of the buffet line I decided to save us both the time and just put in my order with him right away. I love Chef Mickey’s cheesy shredded hashbrown so that was a given, I also went with some eggs and extra crispy bacon too, and no Disney breakfast is complete without gluten free Mickey waffles and some fresh fruit. And as simple as that, my order was placed and Dan was up filling some plates for he and our little one.

DSC_0339 (2) — Chef Mickey’s gluten free breakfast of cheesy hashbrowns, eggs, and crispy bacon.

I was busy cutting up Lila’s plate of food when my plates had arrived. Wow, that’s all I have to say, a lot of food for little old me. I knew that I wouldn’t touch even half of this amount of food, especially given the amount of distraction at this meal, but I had to at least try everything I wanted. Only a few bites into breakfast and the first of the characters began to circulate. Our little girl’s eyes grew ten sizes as she didn’t take her eyes off Goofy the entire time he walked around the room, only taking pauses to nibble at her food. And finally the moment arrived for her to meet her first character. I sprung her from her highchair and she ran up to him giving him a huge hug, a moment that makes our hearts melt for sure. She continued the same greeting with each of the characters, making Dan and I so thankful that we were able to bring her to Disney again.

Now the food itself was delicious, just as wonderful as I had remembered from months before. The hashbrown is always my favorite here, they remind me of a gluten filled hashbrown casserole that I used to enjoy at Cracker Barrel, a country style restaurant that we used to go to when I was younger. They’re the shredded potatoes that I love, coated with a cheesy sauce, can’t get better than that. The Mickey waffles I honestly can say I barely got a chance to enjoy as my little girl caught one glance and adopted half of my plate. But what I did taste was amazing! Besides being adorable, being gluten free didn’t impact their taste and texture at all. They’re beautiful aren’t they!

DSC_0340 (2) — Soft and light gluten free Mickey waffles at Chef Mickey’s.

It was a wonderful start to our last full day of vacation and as you can see our little one was all smiles as we were leaving. We headed out to catch the monorail to head over to Magic Kingdom. We had some big plans for our last full day from meeting Ariel to enjoying the splash zone over by Dumbo, a surprise for little one that we thought she’d really enjoy, all ending with dinner at Kona Cafe and the electrical parade. The monorail took a bit longer then we had planned, so we missed park opening but with fastpasses in hand we headed straight back to begin our long day in Magic Kingdom. That morning we explored every bit of Fantasyland from Ariel and Dumbo to Peter Pan and the carousel. To escape some of the heat we even headed into Gaston’s Tavern to enjoy some cool air and a snack too. No, sadly the giant cinnamon buns are not gluten free but their specialty drink, Lefou’s brew, is. So it was one Lefou’s brew for each of us, mine I’d be splitting with little one. It was pretty tasty, a cold apple flavored slushy with hints of marshmallow and topped with a passion fruit foam. The marshmallow was a bit strange for me but I did definitely like the combination of the apple slushy and passion fruit foam which was a bit sour. All together it was a pretty good treat, just nice to enjoy something gluten free while everyone else around you is digging into the Mount Everest of cinnamon buns.

Disney Summer 2014 (25) — Gaston’s Tavern Lefou’s Brew is gluten free and delicious too!

The rest of our time in Magic Kingdom, before heading to dinner, we let our little girl enjoy the splash zone over by Dumbo. She loved the water shooting out from the circus cars and who wouldn’t, seeing as the heat index was well over 100 that day. Being soaked from head to toe didn’t bother her as we hopped on the train to take a relaxing tour around the park. Once we were brought back to Fantasyland we headed up to the front of the park to shop a bit before dinner while our little girl enjoyed her nap time.

Dinner that night we were super excited about seeing as we were revisiting Kona Cafe, where we had one of our favorite meals the trip before. We arrived a bit early but took advantage of the cool air and peace and quiet while our little girl was sleeping. Soon enough, we were all awake and being seated for dinner. It took awhile this time for the chef to come out to take my dinner order but I successfully placed my order for the gluten free noodle dish with chicken. Meanwhile, Dan ordered his sushi and it was Mickey shaped ravioli, and not to mention the deliciously sweet Hawaiian bread, on the menu that night for our little girl.

DSC_0560 (2) — Gluten Free Noodle Dish With Chicken at the Polynesian’s Kona Cafe.

Our meals had arrived and not a peep was heard around the table, except for the occasional excited declaration of Mickey being on little one’s plate. The Mickey raviolis were a hit for sure, definitely a dinner item that I wish we could get at home. My gluten free noodle dish though was by far one of my favorite meals from that trip, in all honesty it was one of the only nights that I wasn’t feeling sick at dinner, but putting that aside, it was the only dinner that I wished I knew how to make at home so I can enjoy it more often. The flavors are just amazing and remind me fondly of the days when I could enjoy a warm bowl of lo mein. Rice noodles and fresh veggies, some still with a little crunch, slathered with a delicious gluten free terriyaki sauce of sorts made me one happy gluten free Mommy.

With our last dinner coming to a close and the end of our vacation drawing near, we couldn’t help but look back at the past week with sadness. As always, the vacation flew by much faster than we had hoped. It was a bit more eventful in the health department than we had wished for but that’s life, you just have to roll with what life gives you sometimes. All together it was a wonderful Disney vacation, that ended with a great electrical parade that night with a couple of characters stopping by to say hi to our little one and a full morning the next day in Magic Kingdom to enjoy some last moments on our favorite rides. I’m still holding out hope that our next Disney vacation we won’t have to order a prescription, retreat to the hotel room for recovery, or make an impromptu visit to the urgent care center. We’re not sure when we’ll be back for our next Disney vacation but my fingers, toes, and everything that can be crossed will be crossed, along with many a prayer, for a completely healthy vacation. For now, we’ll be dreaming of our next days in Disney and all of the memories that they will bring.

Have A Magical Day,

Lindsay

October 10, 2014

Gluten Free Dinner And A Show at Disney’s Hoop-Dee-Doo Revue, With My Husband Making His Acting Debut!

I know I know, it’s been awhile since I’ve treated you to Disney dining from our vacations. Sorry to leave you hanging on the rest of our last Disney vacation but there were a couple of other non-Disney blogging items that needed to be checked off the list. So without further delay I’ll fill you in on the events and meals that filled our last few days in Disney.

This vacation we decided to treat ourselves for a day at Blizzard Beach and thank goodness we did. The August Florida heat was kicking our butts, okay mainly mine, and we were in desperate need for a cool down day. Our little girl is definitely a water baby, she loves taking baths, going in swimming pools, and splashing in knee deep ocean water so we knew that she’d be a huge fan of the water park. So when day 6 rolled around we donned ourselves in our bathing suits, water shoes, and plenty of sun tan lotion to enjoy Blizzard Beach.

8122014 Blizzard Beach (98) — Blizzard Beach Fun

If you haven’t been to Blizzard Beach I highly recommend it. No not necessarily for all of the delicious gluten free eats and treats, which are kind of few and far between aside from your usual snacks, but rather for the family fun that can be had. They have a wonderful toddler/little kid zone equipped with a toddler deep pool with floating ice sculptures, squirters, and some really cool slides that even my little one could partake in. Even though we squished her little butt into one of those life vest swim suits we were still hesitant to send her on her way down a water slide. Following her lead though, she was ready and raring to go and scooted her way down the big slide with Dan at the top to send her off and me at the bottom to catch her safely. She loved every bit of it, especially the independence factor, and would’ve been content to spend the rest of the day in her area but we decided to check out the rest of Blizzard Beach.

We headed over to the older kid play area filled with tube slides, an obstacle course of floating ice caps to walk on, and a zip line, not really a play area for our little girl so Dan and I hopped in the pool and bopped around with her for a bit while the rest of her cousins explored their attractions. We did send her down a bigger version of the little kid slides and she loved every second of it. It was a little scary watching our tiny little girl do these big kid things but seeing as she had her life vest on and a once competitive swimmer for a Mommy waiting at the bottom we decided to let her give it a try. Afterwards it was onto the lazy river and wave pool, both of which were big hits for our little girl. All in all, a day with nothing but water is a winner for our family. Our little girl was a happy little clam and would’ve probably enjoyed a whole vacation just at Blizzard Beach.

We called it a day early- to mid-afternoon so we could head back to our resort, eat something little, get cleaned up, and head out for dinner at Hoop Dee Doo Revue. After reading some pretty good gluten free reviews we decided to give it a try. With an early dinner/show reservation at 4:00 and a less than direct route to Fort Wilderness we headed out early to make our way to Magic Kingdom to get a boat over to Fort Wilderness. Soon enough we had arrived at the restaurant and waited to be let in for our dinner time. Our group of 9 were escorted to our table, which had a great view of the stage. The waiter brought the chef over shortly after we were seated and he reviewed all of the gluten free options with me. On the menu that evening was a garden salad, gluten free corn bread, grilled chicken, baked beans, corn, mashed potatoes, and ribs, sounded good to me! And let me add that you get bottomless sangria too, yay!

DSC_0202 (2) — Gluten Free Dinner at Hoop-Dee-Doo Revue

While we waited for our food to arrive the show had started which turned out to be a real blessing for our little one. Between nibbling on corn bread, coloring in and out of the coloring book, and watching the endless song and dance up on the stage, our little one was a happy camper. She would laugh and clap along with songs and even got the spotlight put on her, mid- corn bread bite I’d like to add, as the cutest little princess at the show.

Our little girl was certainly a fan of the dinner and show but I had yet to taste any of the gluten free food to be a judge. While everyone else’s food had arrived, I anxiously awaited mine while I cut up a plate full for little one. Just as I was finishing, an overflowing plate of barbecue heaven was plopped down in front of me. I didn’t take a picture of my food at this dinner, mainly because it was so dark, but also because we had a major distraction during our meal which I’ll tell you about in just a minute. So back to the food, the ribs were delicious, fell right off the bone, and were definitely one of my favorites along with the mashed potatoes. The chicken was just grilled chicken, nothing fancy here, and the other accompaniments were okay as well. The gluten free cornbread was pretty good, a little dense for me, but tasty nonetheless.

DSC_0212 (2) — An added bonus….my husband was picked to be in the show!

I barely had begun to enjoy my food when one of the performers was next to our table asking Dan to join them up on stage. Now, if this were me I would say no so fast but my husband is definitely a team player and took one for the team here. So up he went and my dinner was put on hold as I had to capture these moments on video. I couldn’t stop laughing at my poor husband’s impromptu acting debut that lasted for a good 20 minutes. Our little girl was ecstatic watching her daddy perform and just kept pointing at him. He was definitely a trooper, more specifically a brave little Indian, and gave us a memory that we’ll be able to share with our little girl for years to come.

When the star of the show returned to our table our dessert was waiting for him. Strawberry shortcake greeted everyone else and I had a plate of fresh strawberries and whipped cream. The strawberry shortcake got rave reviews, especially from our little one who couldn’t get enough of the super sweet strawberries and cake combo. My dessert was tasty, nothing to write home about, but that was okay since I was planning on a gluten free Dole Whip later that night anyway.

All together, our dinner at Hoop-Dee-Doo was a night to remember, thanks mainly to my husband’s performance. The food was pretty good and the show was so-so but it was nice to have some entertainment that kept our little one’s attention, allowing us some time to ourselves. It was a great experience and we’ll definitely be back there one day but we have lots of other new restaurants to try before we return.

Stay tuned for our last full day of gluten free meals from Kona Cafe’s noodle dish to a Lefou’s Brew!

Have A Magical Day,

Lindsay

October 1, 2014

Gluten Free Guide To Dining At Disney World’s Value & Moderate Resorts

Finally, rounding out the Gluten Free Guides To Disney World are those for Disney’s moderate and value resorts. On two of our Disney vacations in the past 2 years we stayed at Art of Animation, an amazingly themed resort that offers family size suites and standard rooms. While the four movie themes, Lion King, Little Mermaid, Finding Nemo, and Cars, are perfectly portrayed in the scenery, pools, playgrounds, and rooms, I have to admit I’m mostly taken aback by a resort’s ability to feed me. Gluten free dining at Art of Animation lived up to the high standards that Disney has set everywhere else on property. From daily breakfast to an occasional dinner or lunch, I certainly never went hungry thanks to the help of the chefs at Art of Animation who I met with before each and every meal. So without further delay, here are my final Disney Gluten Free Guides for Moderate and Value Resorts, split up into four separate guides because there’s just so much gluten free fun that they offer! Gluten free donuts anyone? How about some allergy free breaded chicken tenders? Maybe some BabyCakes gluten free cupcakes? Take your pick in gluten free drinks and ice cream too!

As you can see Disney resorts offer tons of gluten free dining options, and what they can put together with this list of gluten free ingredients is really impressive. So make sure you pick a few restaurants out to try while your on your Disney vacation and use these lists to do just that!

Sincerely,

Lindsay

September 30, 2014

Back To Disney World For The Last Of My Gluten Free Guides, This Time We’re Going To The Resorts!

No, sadly we’re not really going back to Disney World, but rather I’m getting in touch with my Disney side, yet again, to finish off my gluten free guides with the resorts. With my Disney theme park gluten free guides so far, you now can find your favorite gluten free products when you’re making your way around any of Disney World’s main theme parks. But what about the resorts? Home to many a character meal, quick service option, and sit down dinner, the resorts make up a large portion of dining options in Disney, so of course a gluten free guide would be coming your way for all of your favorite places to stay and dine in Disney!

For each of our recent vacations as a family of three, we’ve dined in Wilderness Lodge, the Contemporary, and the Polynesian, all of which are home to multiple restaurants that each offer a variety of gluten free dishes. Since we usually call Wilderness Lodge our home for the week though, this is where we predominantly eat breakfast and occasionally lunch. During our stay at Wilderness Lodge, every morning, with the exception of a character breakfast morning, we would head to Roaring Forks for a quick service breakfast. Dan would go straight to the counter and pick out a plate of hot food for little one and he to share, while I would wait with our little girl to place my order with the manager. Sometimes I’d have to wait a bit, especially in the morning as we’re early birds, but never too long, and soon enough my order is placed for whatever gluten free option my heart desires, usually a breakfast sandwich is my breakfast of choice on vacation. Once we pay and pick out our table, I get our little girl started with her breakfast. By the time she moves onto her banana, a delicious plate of gluten free breakfast sandwich arrives for yours truly, a heaping portion of carefully cooked eggs, crispy bacon, and cheese is placed between Udi’s bread. Oh how I wish I was in Disney enjoying one of those instead of the rice cake I just forced down! Quick service meals are not the only dining options available at Disney resorts; in fact, a large portion of their meal offerings come from sit down, table service meals. Usually during our stays in Disney, we use at least one or two of our meals at resorts, either for breakfast or dinner. We love picking out at least one character meal that we can treat our little girl to, but right now, since she LOVES Mickey and his friends we tend to go with Chef Mickey’s in the Contemporary for breakfast. The buffet spread at Chef Mickey’s is huge and offers anything you can imagine, from hot to cold to savory to sweet. But for me, even though the chef offered to escort me around the buffet line to point out the gluten free choices, I always opt to have my meal prepped in the kitchen away from the inevitable cross contamination that happens at buffets. For this meal, I usually go a little crazy and request a few different items, including gluten free Mickey Waffles, eggs, bacon, and my favorite, their cheesy hashbrowns. With hardly any wait at all, my plate arrives just as my husband and little girl are starting on theirs and soon enough the stars of the morning make their grand entrance too, bringing smiles all around the table. There’s many a meal at home that I wish Mickey or any of his friends would jump off the tv screen to make my little girl that happy again! After a long day of trekking around Disney theme parks in the hot and humid Florida air, we certainly are well prepared for our dinners. We plan our dinner reservations 180 days out and look forward to each and every one of them. While we love dining in the parks, we usually find ourselves for one or two of our dinners at the resorts. One of our favorite resorts to dine at is the Polynesian. Dan has fond memories of staying here when he was little and we just love walking around the resort and enjoying the greenery and water features. We’ve had great gluten free experiences at both Ohana and Kona Cafe and really love both of them for different reasons. Kona Cafe though, has become one of our more recent favorites, thanks to their gluten free Chicken and Noodle dish, something I can only get while in Disney, not to mention my daughter loved the Mickey shaped raviolis and sweet Hawaiian bread there too! But really whether we dine at Kona Cafe or Ohana, I’ve had some amazing gluten free food with even better company and scenery. For the foreseeable future, I think we’ll probably revisit either Kona or Ohana each time we go to Disney, so we always get our Polynesian fix each vacation. There’s so much in a Disney vacation that makes it as special and amazing as it is, but one of the highlights for us are all of the great meals we get to share and even better food that we don’t have to cook ourselves. Each time, after we get home from a trip, usually within a day or so, and that’s being generous, either myself or Dan asks when we’re going back next with a smile. We love going to Disney and we love even more that our little girl loves it so much too. No sooner having asked the question of when we’ll go back, do we follow it with “well, when we do go back, where do you want to eat?”. After every vacation, we create mental lists of where we want to go back to and where we haven’t yet been, we always like to try one or two new places when we go. We definitely have a growing list of places to visit that we’re slowly chipping away at, a number of restaurants of which are at resorts. Disney dining for us are the kings of gluten free eating in my book, and offer allergy free options flawlessly wherever you go. They really make sure to give each vacationer a great experience from start to finish, and that includes dining. What you eat, as a gluten free guest, is a priority to them and I for one am so glad it is! Thank you Disney for making our vacation dining so simple and easy!

So if you have a Disney vacation approaching or just dreaming of your next one, pin or print these guides so you can spot your favorite gluten free items while you’re out and about. Also, you might have noticed that there’s only the deluxe resorts listed on these guides; since there’s just so many resorts and so many gluten free food options, I had to split them up, so stay tuned for the moderate and value resort guides!

Sincerely,

Lindsay

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