Rarely would a gluten free eater see the terms gluten free and pastries together but it’s true, gluten free pastries do exist! Not only do they exist, but they are deliciously perfect in every way!
Since going gluten free, it’s been a rare occasion that I’ve been able to enjoy a dessert not baked by myself. Although I consider myself handy in the kitchen I am by no stretch a baker so it’s certainly a pleasure to come across not only one gluten free treat but a whole bakery full of them! When I first introduced you to Wildflour Bakery/Cafe here I showed you how talented they were in creating an entire gluten free experience from drinks to enjoying dessert, every part of the meal was a success! Although we had tasted a few of the desserts then, we only brushed the surface of the variety that they had to offer.
As my birthday had approached I had considered suggesting a trip to Wildflour’s to experience more decadence but Dan beat me to it. Much to my surprise, the morning of my birthday I woke up to a unfamiliar sight of a pastry box waiting for me on my dining table. I literally felt like a kid on Christmas morning, not being able to open the box fast enough to reveal the deliciousness inside. Finally, I lifted the lid to reveal a beautiful gluten free sight and smell.
That wonderful husband of mine had read my mind and delivered such a thoughtful gift. In the box were two familiar cranberry scones that were my favorite dessert from our first visit, a great reminder of our lunch experience. All I can say is that these wonderful scones are a perfect breakfast accompaniment to coffee or a sweet finish to a great dinner. This scone has a perfect texture with natural sweetness from the cranberries and a sugary sprinkled top. Scones are such a tasty breakfast pastry without being overly sweet and it is a welcomed surprise to see their triumphant introduction into the gluten free world. Immediately after trying these I began my search for gluten free scone recipes and cannot wait to give these a try, so stay tuned!
Next, Dan had picked out a chocolate cheesecake. I haven’t had a cheesecake in a number of years as the base of the cheesecake is full of gluten. Wildflour’s cheesecake was a chocolaty delight, free of a crust and smothered in a chocolate ganache. I split this with Dan and little one after dinner that night as I knew Dan, a cheesecake lover, would enjoy it as much as I would. After the first teaspoonful, I was instantly reminded of the beautifully light texture of cheesecake but surprised with the uniquely chocolaty flavor of this delight. Both Dan and little one devoured their portions as well, proving Wildflour’s ability to create gluten free food that tastes good and doesn’t carry the gluten free stigma With no room left after dessert, the remaining scone and cream puff just had to wait for the days that followed.
After devouring the second scone for breakfast the next day I finally was able to try my last birthday surprise, a chocolate smothered cream puff for dessert the day following. Boy was this a tremendously good dessert worth the wait! Underneath the chocolate, was an oversize cream puff, consisting of just the right lightness and flakiness, filled with a deliciously sweet cream inside. It certainly was a perfect addition in my birthday pastry box! Thanks to Dan and Wildflour’s, my birthday this year has been the sweetest yet! Head to Wildflour Bakery/Cafe today and try them for yourself, take a look here to see many of the bakery treats that they offer!
Wildflour’s continues to raise the bar for gluten free cooking and baking. If only more restaurants took on the task to accommodate all diners in this fashion our dining world would become much bigger and more enjoyable. For now though, I look forward to my next trip to Wildflour’s and to see what tasty culinary experience I’m in store for. Thank you Dan and little one along with Wildflour’s for such a wonderful birthday surprise!
TIP: Search around in your neighborhood to see if you have a hidden gem like this one close by. Don’t be afraid to venture a little distance because you might just unveil a wonderful go to gluten free experience that you can indulge in from time to time.
Sincerely,
Lindsay