With a summeresque morning at the beach under our belts, we decided to top off our day with an early dinner out. In just a few weeks our dinners out will be numbered for a little while so we figured we’d take advantage of the gorgeous weather and head over to Peddler’s Village which offers tons of charm and lots of gardens, shops, and dining. One of their most popular restaurants, Cock n’ Bull, offers a gluten free menu for both lunch and dinner that goes a step beyond your typical meat offerings, actually including some sandwich options. Gluten free sandwiches? No need to ask me twice then, without any hesitation we headed out to sneak in for an early dinner/ really late lunch at the heart of Peddler’s Village.
We were seated right in the middle of a huge window overlooking all of the action in the village, a perfect spot for our toddler who chose to sit in a big girl seat for the very first time. While Dan and little one decided between their food options I knew exactly what my choice would be, a Gluten Free Whole Grain Sandwich with Grilled Turkey, Fontina Cheese, Spinach & Roasted Red Pepper, and Pesto Mayo with a side of gluten free chips. Mouth watering yet? Yup, well rightfully so because this sandwich was delicious!
For starters the bread itself was delicious, held up with all of the sandwich fillings and had a fantastic flavor and texture. The roasted turkey on the inside was so juicy and flavorful and matched perfectly with the melted cheese and spinach and roasted red peppers. As far as the size goes, as we all know gluten free bread can be on the smaller side, this portion was pretty decent and filled this mommy-to-be with no problem. Needless to say I enjoyed every single bite of this sandwich, as evidenced by the empty plate that was left behind. So if you’re ever in the area of Peddler’s Village in Lahaska, PA make sure you check out Cock n’ Bull and request this amazing gluten free sandwich!
All together it was a great weekend filled with lots of smiles, laughs, and new memories that’ll last a lifetime. I couldn’t have thought of a better way to ring in my 35th week then with the two loves of my life at the beach and with a perfect gluten free dinner that made both baby and Mommy happy.
Sincerely,
Lindsay (35 weeks)