Gluten Free Lunch Archives - Page 2 of 4

October 3, 2014

Authentic Gluten Free Sourdough That Makes You Feel Like You’re In Fisherman’s Wharf In San Francisco

Growing up, I went on some pretty memorable family vacations, but one that really stands out is our cross country adventure. For a whole month one summer, my parents hitched a trailer to our suburban and drove us from New Jersey out to California and back again. We saw so much of the countryside traveling this way and got to stop at some pretty cool places too like Mount Rushmore, Yellowstone National Park, Alcatraz, Muir Woods, and the Grand Canyon. Not to mention visiting some quirky sights too like the Corn Palace, a place made entirely of corn, riding the trolley cars, and walking the crooked street of San Francisco. It was a jam packed vacation that took us to places we may have never been to otherwise. Thanks to my parents I’m able to tell my little girl more about this country than I ever dreamed I could.

Some of my favorite times on our cross country vacation were spent in California where I met a whole other half of our family for the first time, where we went to Disneyland, and where we walked the streets of Los Angeles and San Francisco, taking in all of the sights, sounds, and tastes these cities had to offer. I still remember like it was yesterday, spending a morning seeing San Francisco’s Alcatraz and then walking along Fisherman’s Wharf, picking out a place for lunch. We decided on soups and/or sandwiches from a delicious restaurant nestled right in the wharf, offering authentic San Francisco sourdough. It was so chilly and windy, a perfect San Francisco day for soup and sourdough bread. I remember my mom and dad’s huge sourdough bread bowl, overflowing with piping hot soup inside, it was a sight to see for sure and apparently tasted even better than it looked. Never being a huge soup fan, I had a sandwich on sourdough bread and I can still taste the delicious flavor. The crust was so crunchy on the outside and the inside was light and filled with wholes, but chewy too, just how a perfect sourdough roll should be. Years later, and we haven’t been back to San Francisco but the flavors and textures of that lunch have not been forgotten.

Sourdough Tomato Mozz Sandwiches (1) — Gluten Free Sourdough By Bread SRSLY

Since going gluten free, my diet has been left with many holes in it, without gluten free substitutions to fill them in. As the hype and popularity of this diet/lifestyle grows, there seems to be more and more unique gluten free options out there. We’re far from where I hope we’ll end up one day but just being able to find new items like this gluten free sourdough is really encouraging. Which brings me to the beauty of Twitter. I was blogging not too long ago and stumbled upon a gluten free sourdough bread company in San Francisco, Bread SRSLY. Just after one glimpse, I was instantly transported back to my family’s time in San Francisco and couldn’t help but crave a taste of that crispy on the outside, chewy on the inside sourdough bread. But would these gluten free rolls and loaves of bread compare to the ones that stood out in my memory? Well there was only one way to find out.

photo (2) — Happy delivery day in the Gluten Free Mom To Be’s house!

A little chat later, and the generous gluten free folks at Bread SRSLY in San Francisco were sending along a couple of samples of their gluten free sourdough bread. I couldn’t have been more excited for their arrival and thankfully didn’t have to wait too long. I opened the box like it was Christmas morning and found three brown paper packages of gluten free sourdough in a few varieties, including rolls, a loaf of regular bread, and a loaf of kale bread. I couldn’t wait to dive into one of them, so that day for lunch I decided on a warm sandwich of fresh mozzarella and sliced tomatoes between two halves of a sourdough roll.

Fresh Mozzarella, Sliced Tomatoes, And A Gluten Free Sourdough Roll

Looks tasty doesn’t it? Well, I’m happy to report that these rolls taste just as good as they look. After unrolling the top of the paper package you get a whiff of sourdough. The rolls are bit darker than your classic white sourdough rolls but texture and flavor are right on point. You can enjoy them with or without toasting, both ways they taste good. The crust on the outside is crispy and the inside is chewy and light, just like the sourdough deliciousness I enjoyed years ago. Of course you can enjoy these anyway you’d like, but I highly recommend heating up a couple of slices of mozzarella and tomatoes on a toasted gluten free sourdough roll. You end up with a warm, gluten free sandwich, with all of the fantastic flavor and texture of the sourdough roll, that would be perfect being served in Fisherman’s Wharf for a breezy and cool San Francisco day.

Gluten Free Sourdough Rolls By Bread SRSLY

Bread SRSLY has joined the ranks of companies that have seemed to accomplish the impossible. They’ve produced a gluten free product that is 100% unique to the gluten free world that resembles it’s regular version remarkably well. We all know that perfecting taste and texture of gluten free products, especially those in the bread family, is incredibly difficult but seems to be done flawlessly by some of these smaller companies. My favorite feature of these sourdough rolls is that you can taste the love that’s baked into them. You can just tell that so much thought, trial and error, and passion has been put into making a great product, which just makes them taste that much better.

Take a look at the Bread SRSLY site to see the entire list of gluten free products that they offer. And if you’re not in the Bay area it’s not a problem, neither am I, but I can still order some of their sourdough products on their site and get them sent right to my front door. These rolls are yet another fantastic addition to the gluten free world and one that I’ll add to my pantry whenever I can. Congratulations Bread SRSLY on your gluten free success!

Sincerely,

Lindsay

September 9, 2014

Gluten Free Pork Roll, Egg, And Cheese Bagel Sandwich

With years of hopping between grocery stores just to find a loaf of bread that I could eat, I now can happily just grab a loaf of gluten free bread and toss it into the cart with the rest of my groceries on my bi-weekly trip to the store. It took awhile, but now my Shop Rite stocks a pretty wide selection of Schar gluten free products, from rolls and breads to cookies and crackers. Now when I grab my husband and daughter’s loaf of bread, all I have to do is turn around and see four or five shelves of yellow packaged products with Schar’s signature red label and a red “gluten free” plastered on them.

At the beginning of my gluten free adventure, I, like many others, struggled to find just the right bread that I could eat on a daily basis. Most, if not all, of the options out there were frozen and kind of bleh, but when I came upon Schar, and found it right there on the middle of a non-refrigerated grocery store shelf, I just had to try it. A quick toast later and it was ready to enjoy and boy did I ever enjoy it. I’ve turned to Schar ever since for my sandwiches and miscellaneous bread consumption, among other sweet and salty gluten free snacks. While I’m always on the lookout for new gluten free breads, especially those that don’t require a little pre-toast before eating and might even be available in my local store, for now, I’ll stick with Schar who I know I can grab at my Shop Rite and enjoy without too much prep.

I always like to keep a pretty close eye on some of my favorite brands, just in case they release any new products. Just recently, I was clicking along on Schar’s website and came upon their very own gluten free bagels, plain and cinnamon raisin. I was elated with this news! While I’ve had great gluten free bagels from Katz and Sweet Note Bagels, neither of which have made their way into my local grocery store yet, leaving an online order as my only option for now. Since I’m an avid fan of both brands, especially Katz’s everything bagels and Sweet Note’s cinnamon raisin, this isn’t too big of a deal, but it would certainly be nice to have additional bagel options on hand at all times when you’re just in the mood for a bagel.

For those in-a-pinch, bagel craving moments, I’ve always turned to Glutino bagels. They’re in the frozen section and a package of 4 or 5 is priced at $5.99. A quick defrost and toasting later and you have your gluten free bagel fix. Now, sitting next to Glutino in the freezer case, you can find Schar’s bagel options, coming in a pack of 4, you can get plain and cinnamon raisin varieties for only $2.99 at my Shop Rite. They’re a bit bigger than the Glutino options but very similar in taste. Just like Glutino, these taste more like a Lender’s type bagel that have a bread kind of texture. So far, I’ve enjoyed Schar’s plain bagels toasted with butter or cream cheese, both of which have been quite good, but one of my favorite uses for a gluten free bagel is a breakfast sandwich.

For pregnant me, one of my favorite pregnancy breakfasts was a gluten free bagel, either with butter, cream cheese, or an egg, bacon, and cheese combo, along with fruit on the side. It was substantial enough to hold me over for more than a half an hour and filled that nagging craving for one of those huge bagels from that small bagel shop around the corner from me, well kind of. At the time I only really had Glutino bagels and later on Katz varieties to choose from for my bagel craving, but now and next pregnancy I have so many to choose from, kind of exciting isn’t it.

With the Schar bagels on hand, I decided the other night to do a breakfast dinner, yolky egg sandwiches with pork roll and cheese. These are so simple and tasty and really perfect on any gluten free bagel. They’re certainly a must have during a pregnancy for me, but of course with a fully cooked yolk center or just a scrambled egg instead.

Ingredients:

1 Gluten Free Bagel (I love Katz, Sweet Note Bagels, Schar, and Glutino)
1-2 slices of Pork Roll, use either pre-sliced or in a roll, pre-sliced is easier (Case’s is gluten free)
1 egg
Cheese of choice (I like American or shredded colby jack on my sandwich.)

Directions:

Begin toasting your gluten free bagel.
While your bagel is toasting, slice your pork roll if necessary and add the slices to a warmed skillet (medium heat). The key with cooking pork roll is that you put four 1/2 inch long slits at 12:00, 3:00, 6:00, and 9:00 around the circle. As pork roll cooks it begins to puff up and the circles will buckle, so with the slits it keeps the circles lying flat.
Cook the pork roll a few minutes on each side, just until they brown a little.
Cook your egg to your liking, making sure you have a fully cooked yolk center if you’re pregnant.
When all is done cooking, just add your slice of pork roll to the base of your toasted bagel, then your egg, top with some shredded or a slice of cheese, and finally cover it all with the top of your bagel.
Either let your sandwich stand for a minute to allow your cheese to melt or microwave the sandwich for a quick 10-20 seconds or so to melt the cheese.
Enjoy!

Porkroll, egg, and cheese on a toasted Schar bagel.

This sandwich is perfect for breakfast, lunch, or dinner. I could really eat any breakfast option at all times during the day, but especially a breakfast sandwich. The Schar bagel was a perfect size for the sandwich, large enough for the egg and pork roll to not hang over the sides. Better yet, the signature falling apart of a gluten free sandwich was non-existent with this one. From start to finish, each bite held together perfectly thanks to the fantastic Schar bagel.

You certainly can’t beat buying a pack of four gluten free bagels for $2.99, especially when they’re as big and tasty as Schar’s are. Finally, we can enjoy a regular everyday item without breaking the bank. Now, if we could only bring the price of breads down I’d be a happy camper. Thanks Schar for adding yet another great bread product to the gluten free market! Now hurry up and grab your gluten free bagel today and make one of these sandwiches, just don’t forget to send one over to me too!

Sincerely,

Lindsay

Gluten Free Pork Roll, Egg, And Cheese Bagel Sandwich

2014-09-09 08:50:02

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Ingredients

1 Gluten Free Bagel (I love Katz, Sweet Note Bagels, Schar, and Glutino)
1-2 slices of Pork Roll, use either pre-sliced or in a roll, pre-sliced is easier (Case's is gluten free)
1 egg
Cheese of choice (I like American or shredded colby jack on my sandwich.)

Instructions

Begin toasting your gluten free bagel.
While your bagel is toasting, slice your pork roll if necessary and add the slices to a warmed skillet (medium heat). The key with cooking pork roll is that you put four 1/2 inch long slits at 12:00, 3:00, 6:00, and 9:00 around the circle. As pork roll cooks it begins to puff up and the circles will buckle, so with the slits it keeps the circles lying flat.
Cook the pork roll a few minutes on each side, just until they brown a little.
Cook your egg to your liking, making sure you have a fully cooked yolk center if you're pregnant.
When all is done cooking, just add your slice of pork roll to the base of your toasted bagel, then your egg, top with some shredded or a slice of cheese, and finally cover it all with the top of your bagel.
Either let your sandwich stand for a minute to allow your cheese to melt or microwave the sandwich for a quick 10-20 seconds or so to melt the cheese.
Enjoy!

By Gluten Free Mom To Be

Gluten Free Mom To Be https://www.glutenfreemomtobe.com/

September 8, 2014

It Was A Shady Day In Animal Kingdom, Perfect To Get This Gluten Free Mommy Back In The Game

After hibernating a bit the day before, I woke up to feel a tad bit better on our Animal Kingdom day. I managed to get down a few bites of breakfast and we were off to walk the wonderfully shaded trails of Animal Kingdom, certainly a great choice in my book for this day in particular. We moved a bit slower and found quite a few benches but we still managed to see all that we had hoped.

With fastpasses for some of the more popular rides, we headed straight back to Dinosaur where our riders barely had to wait. I was hoping to maybe get on this ride this trip as I hadn’t yet been, but instead, I happily sat out with my little non-rider and took advantage of a few more minutes of rest. Once all of the group was out of the Dinosaur ride, we made our way back to the safari for our fastpasses.

In route to Asia, we passed the Allergy Kiosk, you know the one I raved about last trip, that stands conveniently towards the front of the park by the Bug’s Life show. Since this time I was totally not my usual hungry self by mid-morning I wasn’t really in the mood for anything BabyCakes, but since we had some snack credits to use and I hadn’t eaten but two bites of toast that morning I decided to pick up a gluten free chocolate glazed donut like last time (check out my review here from before). Throughout the morning, I nibbled on the donut and managed to eat most of it, that’s how you know the donut was that good seeing as I had zero appetite but managed to convince myself to eat most of the sweet treat.

Babycakes Chocolate Donut, Spring Disney Trip — BabyCakes Gluten Free Chocolate Donut, Spring Disney Trip

Soon enough we had arrived at our destination and hopped on board for the morning safari ride. Our little girl was so tuckered out already that she decided on an early nap for herself (little did she know that Mommy would’ve gladly joined her). The animals were all out and about, grazing along happily and giving us some great picture worthy moments. When the safari came to a close, in the transition from arms to stroller little one woke up after her cat nap and was ready to explore the Pangani Forest Trail, one of our favorite things to do in Animal Kingdom.

The trail let out near Camp Minnie and Mickey where we decided to stop in since the line was on the shorter side. After some hugs and pictures we were off to experience the Kali River Rapids. This was another ride that I hadn’t been on yet, so Dan and I were excited to maybe get to go on this one together while little one was out with her cousin, Aunt, and Nanny. It’s no surprise that we managed to get ourselves in the wet seats, Dan more so than me, but it was certainly a welcomed cool down since it was so hot. This really was a great ride and I can’t wait to take our little one on here someday.

Another trail walk later and we found ourselves in a rain shower under the awning at Flame Tree Barbecue for lunch. While Dan managed the ordering, I headed down to snag tons of dry seats for our group under some coverings along the river overseeing Expedition Everest, a view that the kids loved. I was kind of disappointed that one of my favorite lunch spots in Disney happened to fall on a day that my stomach was still not right but don’t worry I did manage to squeeze in a little bit of my favorite barbecue dish here. That day I decided to order the pulled pork, sans bun, with the usual accompaniments. The pork was deliciously tender and juicy, just how I remembered, and hit the tiny pang of hunger that I was starting to feel (Sorry no recent picture on this one either, I certainly didn’t want to even look at food let alone take pictures of it.). To give you a little reminder though, here’s a picture from our last trip that certainly portrays just how tasty the pulled pork is.

Flame Tree Barbecue, gluten free pulled pork, Spring trip — Flame Tree Barbecue, gluten free pulled pork, Spring Disney trip

After eating some of the pulled pork, enjoying a nice cold drink, and waiting out the rain, we wandered around the park a little while more checking out wait times on other rides and shopping a bit too. After a busy morning I for one was ready to head out and rest a bit before our dinner that night in Epcot’s Mexico. It was a fantastic day in Animal Kingdom, and even though I wasn’t feeling the best, I’m so glad I decided to not stay in and miss out on some great memories. It was just the kind of day I needed to get going again without baking in the sun all day. And may I just say, seeing as the first real bites of food that I managed to squeeze down in my sicky state were at Animal Kingdom, I think it’s safe to say that the gluten free eats that I’m able to get here, from the BabyCakes treats at the Allergy Kiosk to the Flame Tree Barbecue pulled pork, are some of my favorites by far.

Have A Magical Day,

Lindsay

September 4, 2014

A Less Crowded Start To Our First Full Magic Kingdom Day With A Heat Exhausted Finish

As the fourth morning of our summer vacation rolled around, we were up and raring to go for our first full day in Magic Kingdom (well at least most of us, I on the other hand was still a little run down). Our Magic Kingdom days are really some of my favorites. Almost everything we do is for our little girl, from rides and character meet and greets to parades and even special dining, each moment spent here is all about our little one. Just as we had on our previous days, we had our fastpasses all planned out ahead of time with a Be Our Guest lunch reservation smooshed in the middle. To say we were all excited would be an understatement.

Little ones headed the line to the Pirates of Caribbean.

The buses were packed on the way over but thankfully this tired and slightly ill mama, with baby in hand, snagged a seat so I could enjoy just a few more minutes of some blasting cold air. Soon enough though we were pulling up at our bus stop and unloading for our very busy day. Since we had morning fastpasses planned for some of the busier attractions in the new Fantasyland we decided to not follow the herd of people in that direction and head over to Adventureland first to hop on Pirates of the Caribbean. This was such a great idea, especially since we were able to go on it twice in a row with no line each time.

Afterwards, the rest of our group of thirteen decided to talk a walk through the Swiss Family Robinson Treehouse; while Dan and I love doing this too, walking up tons of tiny steps holding our antsy toddler, or worse her insisting to do the steps herself, did not sound like very much fun. Instead, we decided to catch a ride on a magic carpet, something we’d yet to do since the line for this ride is always insane during the day and very much so in the sun. Not this morning, we waited a grand total of 5-10 minutes and were flying high in the sky. Little one loved this ride and actually put her arms up, I think someone’s been watching her Daddy on rides.

She wanted those gemstones stuck in the ground so badly.

Just as our magic carpets were landing, we spotted a small line forming for Jasmine’s first meet and greet so we decided to scoot in line. We waited only about 10 minutes in the shade and our little girl just loved the queue, with all of the gemstones and other miscellaneous treasures embedded in the ground. And we were up, it was her turn to meet Jasmine, to whom she ran up and gave a huge hug to. Did I mention how much she loves almost every character in Disney World?

By the time we had finished the sweep of Adventureland, in such a short time may I add, it was time to make our way over to Fantasyland for the first of our fastpasses. The plan to start in Adventureland was such a great idea; if you can avoid Fantasyland with fastpasses for the main attractions, especially first thing in the morning, please do, and try to hit some of your other favorite rides elsewhere in the park, you’ll be thankful you did when you’re walking straight onto rides. Anyway, we had arrived in Fantasyland and had a little bit of time before our early Be Our Guest lunch reservation so we took advantage of our first fastpass and met Anna and Elsa and then went over to Dumbo for a quick ride.

Finally, it was time for our lunch at Be Our Guest. Even though it was on the early side we had all done so much already that day we were certainly hungry and ready for it. Ordering at the kiosks is pretty easy if you have a food restriction but for me I always ask to speak with a chef, it just makes me feel more comfortable in what I’m eating. I ordered the gluten free Turkey Sandwich that I’ve ordered in the past and you can catch a review of here. We picked out our tables in the Rose room and waited patiently for our orders to arrive.

Gluten free turkey sandwich from our spring trip to Disney.

Unfortunately for me, even after such a short morning I was already run down and feeling sick again with my appetite being nonexistent, just as it had at breakfast and dinner the night before. Once my meal did arrive it looked just as wonderful as always, with two portions of the gluten free version of the turkey sandwich and fries on the side, but I just couldn’t manage to eat very much at all. What I did eat though reminded me of just how tasty this sandwich was in my past visit too, hence why it’s one of my favorite lunches in Disney. On this day though, food was not my friend no matter how much I loved a meal in the past (tear).

Quick shot on the Seven Dwarfs Mine Train. — Quick shot on the Seven Dwarfs Mine Train (sorry if it’s a little blurry but it was the best we could do).

After my pseudo lunch, I knew I wouldn’t make it much longer so we headed over to the Mine Train for our fastpass time. We split into two larger groups to watch the too little little ones, which thankfully the downtime gave way to an earlier nap time for mine. Even though I wasn’t really in the shape to go on this type of ride, I decided not to miss out on the rare opportunity to wait only 10 minutes to get on this one. It was really lots of fun, fast and a bit more intense than I thought but fun nonetheless, very glad I didn’t sit out.

Finally we had come to our last fastpass of the day over at Splash Mountain. While my little girl slept, I took advantage of this time for sure and plopped my exhausted and sick butt down in some shade where I could maybe snag a great picture of our family coming down the big drop. Mission accomplished, and with picture in hand we decided since we’d made it to mid-afternoon at that point to call it and head back to the hotel for some relaxation and pool time for little one.

The rest of the day for my little family of three was very mellow and relaxing. By the time we had gotten back to the hotel I was ready to collapse, and collapse I did. I definitely had heat exhaustion and with no food in my stomach I desperately needed to just lay in the cool air. While I did that, Dan took our little girl out for some pool time, moments that I definitely didn’t want to miss but had to. We decided to skip our Mama Melrose dinner reservation that night, I never would’ve made it there, and settled on a night inside with the cool air and soft beds. Our little girl was certainly a trooper and didn’t mind too much with the downtime, thank you my princess! But don’t worry, her Daddy took good care of her and Mommy with a couple walks in the stroller, a trip to the gift shop leading to her coming back with a present in hand, and the best part, a huge Mickey cupcake that made her eyes grow ten sizes. That husband of mine even brought back a small edible treat for me too, not quite as appealing as a huge Mickey cupcake but a necessary evil for me that night, some fresh fruit and a little salad put together by the chef’s at the Landscapes of Flavor.

After 8 hours of laying in the air conditioning and a full of night of sleep to follow, the next day seemed a little bit brighter. The next morning I was still so nauseous with zero appetite and pretty darn sore too, but I certainly wasn’t going to let this heat stuff ruin any more of our vacation plans. Next up, was our Animal Kingdom day and our last dinner in Epcot at Mexico!

Have A Magical Day,

Lindsay

August 28, 2014

We Did It! We Survived A Day In Hollywood Studios!

So after one of our favorite dinners on our summer Disney vacation, you know the gluten free fried chicken that captured my heart, it was time for our day in Hollywood Studios. We finally survived a full day in this park after a few others in the past that didn’t quite go as planned. Check out my guest post on Sarah’s Gluten Free & Dairy Free WDW blog to hear all about our day, from the Frozen Summer event to our first lunch at Studio Catering Co.!

Sincerely,

Lindsay

August 22, 2014

Deliciously Gluten Free Lunch For Just Us Three at Epcot’s Tutto Gusto

As the second day of our vacation rolled around so did our time at Epcot. We love our days and nights at Epcot, with the amazing food and drinks, the feeling of all of the different cultures around you, and some fantastic rides scattered in there too. We had big plans for this day in Epcot, an early start at Soarin’, then meeting Mickey and his friends at the Character Spot, then hopping on Test Track, and finally heading over to start the World Showcase, all summed up with a ride on Nemo and a walk through the aquarium in the afternoon before dinner.

Mommy, Daddy, and Little Snow White too!

The highlight by far, as always, was meeting everyone at the Character Spot. My little girl just loves Mickey and his friends. With a running start, she charges over to each of them and embraces them in a huge hug, then quickly about faces and sits down on their lap for a picture. Nothing beats watching her hug each of them so warmly like they’re her best friends and then bid them an equally warm farewell wave. It’s moments like that that make me want to go back to Disney over and over just to let my little girl see her friends again.

By the time we had completed our morning rides, our little girl had drifted off to sleep, so instead of squeezing in the Mexico and Norway rides we took our time meandering around the countries and their stores. By the time we had reached Italy, we decided to have an early lunch at Tutto Gusto Wine Cellar. We happen to really love Tutto Gusto, although it isn’t on the dining plan, it’s a nice alternative for lunch in Epcot. Literally, the moment we pulled the stroller up to the restaurant our little one was in the midst of waking up from her nap, it’s amazing how they have such good timing.

We were given a great table right in the middle of the wine cellar where we could admire the wall of wine bottles behind us along with the gorgeous authentic Italian touches everywhere, all while enjoying the wonderfully cool and dark environment that was so welcomed after baking in the Orlando heat and humidity all morning. Our server quickly met us at our table along with the chef to go over my gluten free options. They have gluten free pasta which allows for any of the pasta options on the menu, however everything on their tasting menu, meats, cheeses, etc. are gluten free too. Much to my dismay though, the chef informed me that all of these other options are kept in a communal case where their paninis and such are stored too, so there is a chance of cross contamination there. I was warned that if I was very sensitive that the case contents were pretty off limits, even though that’s a bit disappointing I was completely okay with skipping out on the gluten exposure. I decided to go with my favorite dish, the gluten free pasta pomodoro with burrata cheese, that they really do so well there.

While we waited for our dishes, the server dropped off our recommended wines, I went with a sweet, bubbly Moscato along with a bonus plate of gluten free breads. There was a raisin bread and two other plain breads. They were all quite good but my favorite was the raisin bread, of which I really only had a bite or two since I didn’t want to ruin my lunch. Meanwhile, our little girl couldn’t get enough of the delicious looking, non-gluten free focaccia bread and crunchy breadsticks that were placed in front of her and my husband. She loved every bit of that bread plate and would’ve taken it all home with us if we could.

Gluten Free Pasta Pomodoro at Epcot's Tutto Gusto — Gluten Free Pasta Pomodoro at Epcot’s Tutto Gusto

Soon enough, our lunches arrived, my husband’s Tuscan pork ribs and my gluten free pasta pomodoro that would be split with my little bread monster. When we had visited Tutto Gusto before on our last trip, unbeknownst to me, the chef made me a dinner sized portion of the pasta which was way too much food and too expensive for lunch too, This time just confirmed my suspicions from before, as my tasting plate of gluten free pasta arrived and was just the right size (and price) for lunch and even to be shared with a little toddler. It was just as delicious as I remembered with whole roasted tomatoes scattered throughout, fresh basil, and creamy burrata cheese on top. Not to mention the pasta was phenomenal! It was cooked perfectly al dente and embraced all of the flavors of the sauce and cheese. Such a fantastic lunch option when you’re in Epcot, just gives you a little break from the fries, burgers, and sandwiches.

Okay, so what Disney meal is complete without a dessert? Our lunch at Tutto Gusto Wine Cellar was no different. My gluten free choice was the chocolate panna cotta with cherries on top. It was so soft and creamy, just how a panna cotta should be, and matched perfectly with the cherries. Needless to say, this dessert didn’t stand a chance in my group, even though I shared it with little one (who also happen to snag a few bites from Daddy’s dessert too), I’m sure the dish wouldn’t have been empty anyway if it had been left up to just me.

As our meal was coming to a close, I couldn’t help but look around and truly appreciate just how wonderful our vacations are together. Sure my little girl has her moments when her toddler age and impatience shows through but then there are plenty of those other moments too, where she’s all smiles and laughs, making Mommy and Daddy smile too. She’s a precious little gem our little girl and we couldn’t be more happy to share all of these exciting moments with her as she grows up.

So all in all, I can’t recommend Epcot’s Tutto Gusto highly enough. They offer delicious gluten free menu options, and non-gluten free ones too, that are sure to please everyone. The only downside that I did have was that I couldn’t get my hands on their recipes. Sadly, they weren’t really keen on sharing those which was really disappointing for me, seeing as Disney isn’t necessarily in my backyard and on my regular list of Friday night take out options. Even though I can’t recreate these exact dishes at home though, it just makes it that much more exciting and tastier when we get to go back!

Our little Snow White giving her favorite princess some love!

After lunch, we were all refreshed and ready to tackle the rest of Epcot. We headed straight over to Germany to meet my daughter’s favorite princess, Snow White. The meet and greet went just how we expected, a huge hug, followed by being held for bit, and finally a goodbye hug and wave that made the line behind us aww in unison. After her meeting, we took our little Snow White through the rest of the countries and finally to the Nemo ride, which she LOVES! The ride itself is great, but the aquarium afterwards is a great experience that we all love. By the time we finished Nemo, it was time to head over to Hollywood Studios for dinner. Stay tuned for my most exciting gluten free news from our summer Disney vacation! I’ll give you a hint, it has to do with fried chicken!

Have A Magical Day,

Lindsay

August 18, 2014

A Vacation Filled With A Little Family, Food, And A Lot Of Magic!

And we’re back! Another Disney trip has come and gone already, it seems like it was just yesterday we were in the midst of planning this one. Kind of sad how quickly it all seems to pass but that just means now we get to enjoy the memories and begin plans for more in the future.

This vacation was a little different with Nanny and Pop Pop, aunts and uncles, and cousins in tow but just as much fun as always. With an extra early bed time the night before, we were on our way bright and early to catch the first flight of the day, A somewhat short flight later and we had arrived in hot and humid Orlando, ready to start our adventure. I just love that once you land you start feeling the magic of Disney World almost immediately, from the magic bands that we promptly donned ourselves in shortly after landing to our magic carpets, in the form of the Magical Express buses, ready and waiting to take us to our resort in Disney style.

Shortly after landing, we plopped our tired butts in our Magical Express seats, watched the Disney vaca video, and soon enough we were being dropped off at the foot of Disney’s Art Of Animation resort. Thanks to checking in online prior to our arrival, we quickly dropped off our bags at the front desk and made our way to the bus stop to wait for our transportation to Magic Kingdom for Day 1’s excitement. Only a 10-15 minutes bus ride later and we had arrived at our destination, a little tired but super excited to walk down Main Street and breathe in the magic that awaited us in Disney’s Magic Kingdom.

First on the agenda, we were all beyond starving so we decided on a quick quick service lunch at Cosmic Ray’s in Tomorrowland. In the past, we’ve always had great gluten free success at this one so I for one was excited for a delicious turkey sandwich with those tasty Disney fries. While I certainly anticipated ordering to be more complicated for my group, as it always is thanks to the special diet request, on this particular day, it was beyond complicated. Besides unluckily picking the wrong line that barely moved, it took forever for the manager to make her way over to take our order. Once we placed our order, it took an additional 25 minutes or so to receive our food, which mind you I ordered a cold sandwich and fries so there wasn’t too much cooking involved. Finally, when we did receive our food a few things were wrong and missing so all together the entire ordering process was not very much fun.

Cosmic Ray's Sad Sandwich — Cosmic Ray’s Sad Gluten Free Turkey Sandwich

Sadly, by the time we finally sat down with our food, the rest of our family was well underway on enjoying their lunches. Nevertheless, all of the waiting and watching others eat just made me that much hungrier and eager to enjoy my turkey sandwich. But after just one bite, my bread literally disintegrated before my eyes and my sandwich was no more, leaving little to no more excitement about my first gluten free lunch. I was left with bits and pieces to nibble on and a delicious plate of fries but definitely not the tasty lunch that I had hoped I was in store for.

Since last time I tasted this sandwich it was filling, delicious, and stayed perfectly intact while I enjoyed it, I couldn’t help but to check my Magic Kingdom Gluten Free Guide to see what the disappointing change in bread might be. It appears that on my previous trip, Cosmic Ray’s used the Udi’s gluten free hamburger bun which I happen to really enjoy, especially since it reliably stands up in any kind of sandwich. This round though, I know for certain that this was no Udi’s bun but instead a GNI gluten free burger bun. Sadly, I am not a huge fan of the switch to this substitution so hopefully it was temporary and they return to my favorite standby by Udi’s.

Even though my lunch was a little disappointing, it did the trick and held me over through our afternoon packed full of fun. Stay tuned for an update on our dinner at Be Our Guest that first night!

Have A Magical Day,

Lindsay

August 4, 2014

Another Phenomenal Gluten Free Bread By Canyon Bakehouse: Deli Rye Style

Through my years of living gluten free, I’ve searched high and low for the best gluten free breads out there. While I’ve found my go to brands for everyday meals, I always keep my eyes peeled for more options. Although I’d heard the name Canyon Bakehouse before I’d never seen any of their products in my local stores. Hearing more and more fantastic things about them, I was intrigued to see what kinds of products they offer, so I finally decided to check out their website. Oh my was I ever glad that I did too. Here I found two gluten free breads that I’d never seen gluten free before, their Rosemary and Thyme Foccacia and Deli Style Rye. (more…)

August 1, 2014

Good Morning Gluten Free World! How About A Gluten Free Breakfast Wrap!

Ever since I made those delicious Gluten Free Chicken, Broccoli, and Cheese Quesadillas I’ve been obsessed with Udi’s tortillas. I can’t get over just how perfect their texture and taste is despite their gluten status. I mean it’s pretty hard to believe that after years of searching high and low never being able to find a delicious gluten free tortilla that Udi’s now has seemed to accomplish the impossible and make a beautifully soft flour tortilla sans gluten that tastes and feels just like the regular version! Congratulations Udi’s! (more…)

July 31, 2014

A Take On Macaroni And Cheese That Tastes Anything But Out Of A Box

I have to admit, I’ve never been one to crave mac and cheese from a box. Don’t get me wrong I have most definitely eaten the legendary blue boxed Kraft Macaroni and Cheese on more than one occasion, but I’ve by far, preferred a warm, heaping plate of my mom’s homemade cheesy macaroni instead. I can still taste the warm tomato soup layered with cheese and pasta, delicious memories from years past. (more…)